Domaine De La Chapelle Bizot Morgon Sub-region|California This wine club will introduce

This wine club will introduce you to a wealth of unique surprises including crisp

organically farmed skin-contact orange wine is made of 70% Catarratto and 30% Grillo

distinctive reds like Vespolina and Alicante Bouschet

jasmine and rose scented orange wine is comprised of 55% Riesling from Santa Barbara and 45% Gewurztraminer from Monterey on California's Central Coast

Domaine De La Chapelle Bizot Morgon Sub-region|California This wine club will introduceThis sultry, blackberry and blueberry scented Cru Beaujolais hails from the commune of Morgon in France and was made by Domaine De La Chapelle Bizot, which was founded in 1850 by Comte de Raousset. Comprised of 100% Gamay, this hand harvested, sustainably farmed, and whole cluster fermented bottling shows excellent acidic lift, substantial power on the palate and velvety tannins.