Muso Miso Mugi barley BIO 345 g beauty With the Beauty Booster from

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Muso Miso Mugi barley BIO 345 g beauty With the Beauty Booster fromMuso Miso Mugi BIO is a traditional Japanese miso paste made from barley and soybeans. Due to its longer fermentation, it has a more pronounced flavor than white rice miso. It has been produced for centuries by weighing selected soybeans with stones and fermenting them in cedar barrels. Mugi miso is a medium brown miso made from soybeans and barley, fermented for about a year. It is ideal for soups, sauces, marinades and for flavoring various dishes

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