Salsas Variety:Tomatillo + Poblano salsa Description: Mild salsa made with
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Salsas Variety:Tomatillo + Poblano salsa Description: Mild salsa made withGeneral Allergens: None. Shelf stable. Refrigerate after opening and eat within 7 days. Tomatillo + Poblano salsa Description: Mild salsa made with charred tomatillos and poblano peppers. Tomaillos are green, tangy and tart relatives of tomatoes, traditionally used in salsas and other Mexican dishes. Poblano peppers are mildy spicy chillis often stuffed or dried and used in meixcan sauces. Ingredients: Pancho and Purple Bush tomatillos, poblano baron
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