Shallot Vinegar Don Giovanni Balsamic Vinegars is aged for four years

is aged for four years before acetification in old oak cognac barrels for a further four to five months

In a nutshell: A unique smoked chilli from Mexico

The juice is placed in oak

000-mile journey from their spawning grounds in the Sargasso Sea

Shallot Vinegar Don Giovanni Balsamic Vinegars is aged for four yearsIn a nutshell: Griselle grey shallots are combined with white Pineau de Charentes vinegar in this delicate and sweet vinegar that is ideal when making vinaigrettes and classic sauces like tartare and Gribiche. This fragrant vinegar is made by macerating finely minced Griselle grey shallots (chalotes grises) with white Pineau de Charentes vinegar. Its delicate and sweet flavour and aroma make it perfect for vinaigrettes for salads and crudits. Great