Nigella Caesar Size:Small - Tin and long nights of baking

and long nights of baking in my tiny NYC kitchen produced the superhero of chocolate chip cookies

When people find out I worked as a pastry chef

Chef Tarik Abdullah (aka Cooka T) and his new blend

but we've stepped it up a notch for today's racier palates

Nigella Caesar Size:Small - Tin and long nights of bakingThis genius seasoning for Caesar dressing is a snap to make and boasts all the flavors in a classic Caesar. The brilliance? Weve managed to make it vegan. Worcestershire powder is the umami bomb instead of the traditional anchovy, and black salt with its slightly sulfurous taste opts in for the egg. It keeps well in the refrigerator and can be used for Caesar salad or as a flavorful marinade for chicken, fish, or vegetables.