8.2" Gyuto Custom Cutlery it is also very easy

it is also very easy to sharpen

Custom 7" AEBL Steel Satin Finished Blade + Layered Carbon Fiber Bolster + Snake Skin Juma Spacer + Dyed Mango Wood Handle + Black & Red G10 Liners

the Gyuto is perfect for use on a variety of proteins because of its thin and sharper edge

America's first culinary blade shape is born

8.2" Gyuto Custom Cutlery it is also very easyCustom 8. 2 AEBL Stainless Steel Hand Satin Finished Blade + Black Paper Micarta + Multicolor G Carta + Red Snake Skin Juma + Black & Yellow G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping