Light Roast "Gao Cong Shui Xian" Rock Oolong Tea Region_Jiangxi Blending teas is the classic

Blending teas is the classic approach to creating tea cakes and has been done by Menghai and Xiaguan tea factories for decades

The tea enters the mouth and fills it with pungent aroma and thickness

full-bodied and with layered bitterness and sweetness mingling together

with a slightly bitter dark chocolate after-finish

Light Roast "Gao Cong Shui Xian" Rock Oolong Tea Region_Jiangxi Blending teas is the classicGao Cong Shui Xian is a tea made from the older bushes of the Shui Xian varietal. To preserve the natural orchid fragrance of this tea, the roasting is minimal. The result is a subtle, mellow and sweet tea with a strong orchid fragrance. This tea takes long steeps well and can also be steeped many times while still maintaing a good, full taste and aroma. April Harvest