Katsuobushi Flakes Epicurean complex red wines that are

complex red wines that are high in tannin

Effortlessly Adjustable Turn the adjustment knob to control your grind size for each spice

Helen's Never Stick Rice Paddle easily stirs

Hand wash the frother's whisk end in warm

Katsuobushi Flakes Epicurean complex red wines that areThese flakes from Matoba Suisan are made from katsuobushi known as Arabushi, which is skipjack tuna that has been poached and smoked. The fact that each step is done by hand demonstrates Matoba sans dedication to artisanal, traditional production methods. They are a wonderful addition to any dish as a topping. You can add a smoky, slightly salty, umami rich savoriness by simply sprinkling on top of dishes like Takoyaki, Agedashi tofu, etc.