Cocchi Vermouth Amaro Dopo Teatro NV 500 To Transfer to Prod minerality and a depth of
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Cocchi Vermouth Amaro Dopo Teatro NV 500 To Transfer to Prod minerality and a depth ofThis vermouth amaro (vermouth with added bitterness) uses Cocchis classic Vermouth di Torino as its base. From there, winemaker Giulio Bava adds a number of additional botanicals, including chiretta flowers and a double dose of cinchona bark. The result is a robust amaro that retains the refreshing acidity of the original Vermouth. Pair with spicy chocolate preparations, or mix with intense bourbons or ryes, mezcal, or gin. More information: https:
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