Stew Meat 1/2 cup big red wine

1/2 cup big red wine  (malbec or zin) x2 pinches salt

We've partnered with professional US tanners to craft this 1/4" thick unlined mitten

and dimensions of the skull openings

This small

Stew Meat 1/2 cup big red wineThese nutritious trimmings from the chuck and sirloin make an exceptional protein to add to chili. Suggested Serving Idea: Our family favorite is combining this stew meat into a summer ramen noodle bowl. Defrost in apple cider vinegar with salt and oil. For summer noodles saut if adding to chili or a stew slow and low in Bison bone broth crock pot style. Call For Availability Available for regional delivery or pickup at the ranch only. Minimum 5