Matsui The Kurayoshi 12 Year Old Pure Malt Japanese Whisky 70cl Drambuie Serving Temperature: 16° - 18°C

Serving Temperature: 16° - 18°C

where not a single chemical fertilizer or pesticide has been used for nearly seven years

Vinification: Maceration and fermentation for 14 days in upright stainless fermentors with selected yeasts

Summer was warmand sunny which compensated for the wet and cold spring

Matsui The Kurayoshi 12 Year Old Pure Malt Japanese Whisky 70cl Drambuie Serving Temperature: 16° - 18°CMatsui The Kurayoshi 12 Year Old Pure Malt Kurayoshi the foothills of Mt. Daisen, has a fine water that is indispensable for whisky distilling. Kurayoshi, where "Life is good" is the origin of the word. Kurayoshi's water is soft and it has a condensed taste. By delivering whisky distilled with Kurayoshi's water, this distillery bring to the world the taste that consumers desire, keeping in mind a philosophy of "Whisky to be loved by everyone". Fine