Bones Sirloin Steak Ground Beef – Ideal for

Ground Beef – Ideal for shepherd’s pie

high-quality beef fat perfect for rendering into tallow

2 Liver – An organ meat superfood

” this Wagyu Hanger Steak is known for its rich flavor and loose grain that takes well to marinades

Bones Sirloin Steak Ground Beef – Ideal forAvailable in: 2 lb. packages for easy cooking. Packed with deep flavor, these marrow and knuckle bones are ideal for broths, stocks, soups, or roasting. Great for slow simmering or adding richness to any dish. Cooking Tips For broth stock: simmer 812 hours with aromatics for deep flavor. For marrow: roast at 450F for 1520 mins, serve with bread or over steak. Blanch bones before cooking to remove impurities and improve clarity in stock. FAQs Q: Is