Cu Bocan Signature Single Malt 2013 back by savoury notes of

back by savoury notes of cigar box and forest floor with raspberry and black cherry fruit that become more pronounced on the finish

Syracuse PGI lemon zests

predominantly dark fruit with bacony tones

gentle pressing followed by traditional mash fermentation in wooden fermenting vats and maturation in new (40%) and perennial (60%) wooden barrels

Cu Bocan Signature Single Malt 2013 back by savoury notes ofA lightly peated Highland single malt, made at Tomatin distillery, matured in a combination of ex bourbon, ex sherry and virgin oak casks. Distilled every winter in small batches, it offers notes of vanilla, cinnamon, apples, raisins and delicate citrus above a background of soft peat smoke.