El Paseo, Washed - Colombia Gifts a reflection of the collective

a reflection of the collective effort behind every harvest

Built for performance

it cuts through dairy and alternative milk whilst still staying true to the Marvell Street ethos for clarity and quality

crafted by a producer who has spent a lifetime perfecting his craft

El Paseo, Washed - Colombia Gifts a reflection of the collectiveThis coffee was grown by Huver Castillo at El Paseo, on a family farm near Buesaco in Nario. Huver, a former math teacher, now works alongside his father to refine quality across their farms. His approach is precise and considered, with a focus on developing distinctive cup profiles through careful processing. Ripe cherries undergo a 36 hour pre fermentation before floating and disinfection. The coffee is then fermented anaerobically in stainless