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The Poke Cookbook: The Freshest Way to Eat Fish California The twelve essays were contributed

SKU: 54000916273

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The Poke Cookbook: The Freshest Way to Eat Fish California The twelve essays were contributedBy Martha Cheng. Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, its the casual dish that brings everyone togetherbut now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is

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Description

The twelve essays were contributed by some of the top researchers in the field of Japanese American history

Koji lives with the memories of Daniel’s mother

and their racial-ethnic community

The book includes over 100 new participant portraits

The Poke Cookbook: The Freshest Way to Eat Fish California The twelve essays were contributedBy Martha Cheng. Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, its the casual dish that brings everyone togetherbut now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is

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