OLIVER PLUFF SCOTTISH BREAKFAST TEA 3oz Charcuterie Create a tapas feast on

Create a tapas feast on stunning Spanish tableware or elevate your pasta and paella dishes with this delectable addition

This truffle pasta was first created in 1990 and received the prestigious 'Outstanding New Product' award at the New York City Fancy Food Summer Show just two years after its debut

It has premium quality

refreshing apple juice

OLIVER PLUFF SCOTTISH BREAKFAST TEA 3oz Charcuterie Create a tapas feast onRobust and smoky, Scottish Breakfast is a premium black tea blend designed to overcome the mildness of Scotland's natural fresh water. A warming cup of tea, this blend features full bodied notes of wood and smoke with a hint of astringency balanced out by cream and sugar. Perfect for a chilly morning in the damp climate of the north.