Argyros Cuvée Monsignori Highland steamed fish-shellfish

steamed fish-shellfish

Material: Stainless Steel

cleansing and refined Spätburgunder with a Burgundian soul

Vinification: Alcoholic fermentation with the use of indigenous yeast and maceration on the skins lasted 15 days

Argyros Cuvée Monsignori Highland steamed fish-shellfishTasting Notes The Monsignori vineyards in Episkopi have been cultivated by the Argyros family for over 200 years, and they were named after the Venetian Mon Signor or The Master, since they are some of the oldest on the island. The vineyards are cultivated with mules, while grape selection is done with great care, both in the harvest and in the winery. Unique, but at the same time a textbook Santorini. The label shows the old canava, the traditional