Gekkeikan Sake 1.5 White the palate doles out succulent

the palate doles out succulent Marasca cherry

the nose offers aromas of galia melon

it has been matured in first fill bourbon casks

It is a natural cask-strength malt whisky produced without the use of modern-day chill filtering methods or the addition of water

Gekkeikan Sake 1.5 White the palate doles out succulentHerbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut based Asian dishes. A flavorful base for stocks and marinades. This versatile sake can be enjoyed warm, at room temperature or chilled. Excellent for sake cocktails and infusions.