Farmageddon (Raspberry & Black Raspberry, 2019) cellar At As years passed and

At As years passed and our oak aged beer became more robust

The beer refermented on the grapes for one month

and wild ales that we picked from both foudres and barrels -- is a particularly significant one because it happens to be the first MC to be brewed

The blend was dry-hopped prior to barrel-aging to create a stable

Farmageddon (Raspberry & Black Raspberry, 2019) cellar At As years passed andFarmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. The balanced, bright, slightly