Pinglin Honey Black Tea Cake black tea Use 3g of Kukicha in

Use 3g of Kukicha in 300ml of water

Notes: orchid

It hits you with these rich chocolate notes that immediately reminded me of a good Zheng Shan Xiao Zhong – you know

Rooibos is a South African herb that naturally contains no caffeine

Pinglin Honey Black Tea Cake black tea Use 3g of Kukicha inThis is an interesting oneblack tea made from Baozhong material in Pinglin, then pressed into a cake. Pinglin is famous for its light, floral Baozhong oolongs, so seeing those leaves transformed into black tea and compressed is a bit unusual, but it works beautifully. The "honey" in the name refers to the natural sweetness these leaves develop when fully oxidized. You get a rich, malty character with prominent honey notes, along with hints of dried