Vago Elote Mezcal Retailer:109 part antelope

part antelope

black Koji rice (29%)

followed by a six-month finishing maturation in Madeira wine casks

The family decided to go back to the roots and find ancient recipes that ignore the current fads

Vago Elote Mezcal Retailer:109 part antelopeMezcal + Corn = Contribution to humanity. Just like the Rey Campero, the Vago Elote also hails from Candeleria Yegole. But this Mezcal is distilled by a completely different maestro, Aquilino Garcia Lopez. He has a very different sensibility from Rmulo and he unites two of Oaxacas great contributions to humanity in a single bottle, corn and Mezcal. Oaxaca is well known for the many varieties of corn grown throughout its landscape, theres even a