T-bone Steak Weight:16oz / 440-460g or no sauce at all

or no sauce at all

6-7oz ribeye steaks are one of our most popular steaks

these lambs are renowned for a sweet flavour developed from a diet of high heather grasslands

Brisket is a classic traditional cut that is thankfully popular again

T-bone Steak Weight:16oz / 440-460g or no sauce at allT Bone is a steak for those with a big appetite who like the best of both worlds. Prepared from the short loin with a fillet and sirloin separated by the t bone this is a juicy, thick marbled steak. Really popular with steak restaurants we supply, you can get the same aged steak with indulgent flavours for home cooking. Cooking tips Be careful not to overcook the fillet part of a T Bone, by serving it blue to medium rare.