Guardiavigna 2019 cabernet dorsa It is traditionally paired with

It is traditionally paired with game

Yeasts were added to start fermentation

soft winter wheat from in and around Picardy plus pure spring water from Gensac in the Cognac region

It undergoes malolactic fermentation and subsequent aging for 12 months in 3

Guardiavigna 2019 cabernet dorsa It is traditionally paired withThe vineyard is planted with a density of 6. 250 7. 800 vines per hectare, bush trained vines according to organic and biodynamic practices. Grapes are harvested in 15 kg crates; a careful manual bunches selection and an optical selection of the grapes follow. Spontaneous fermentation in French oak vats, up to 35 days; ageing in French oak casks and barrique for 18 20 months; 18 24 months of bottle maturation follows. Deep ruby red colour. The nose is