Roger Groult Calvados Pays d'Auge 3 Year Old SelvaRey Rum they designed a blend of

they designed a blend of 7-year-old Bourbon and 5-year-old Rye (mash bill: 58% rye

Founder Sid Dilawri says

After natural fermentation and double distillation the Spirit is taken to the Palace of Time (El Palacio del Tiempo) where it is aged for thirteen months in re-charred American oak

And all Woodford Bourbons are aged in new

Roger Groult Calvados Pays d'Auge 3 Year Old SelvaRey Rum they designed a blend ofRare double aged Rserve Calvados from one of the great estate producers. Pays dAuge is a section of Normandy in the north of France where the Seine River empties into the Channel. The Groult Family has been distilling cider and making Calvados here since 1860. To this day Groult Calvados is a family owned and operated estate producer currently lead by fifth generation distiller Jean Roger Groult. Their exceptional aged apple cider Brandies are served