2015 Menghai "Elephant Mountain" Ripe Pu-erh Tea Cake Weight:357 Grams Cake Wrapper Design by Marichka Turanska

Wrapper Design by Marichka Turanska (Ukraine)

It's a blend of three Bu Lang villages with tea from both spring and autumn 2011 harvests

Our Premium grade is a one leaf to 1 bud semi-tippy grade

No refunds or credits will be issued and no returns will be accepted for a damaged box

2015 Menghai "Elephant Mountain" Ripe Pu-erh Tea Cake Weight:357 Grams Cake Wrapper Design by Marichka TuranskaElephant Mountain is a small Dai minority village community in Menghai County with a Dai Temple of some renown. It's also a tea growing area and as such has always commanded the imagination of people in the area. Being a blend of many different ripe wet pile batches there may or may not be some tea from Elephant Mountain in there somewhere! Another "once in a blue moon" premium production from Da Yi, which was last produced exactly 10 years ago in