Hanger Steak Gift Card Sear on high heat for

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Hanger Steak Gift Card Sear on high heat forAverage weight: 1. 5 2 lbs. Often called the butchers cut, this Wagyu Hanger Steak is known for its rich flavor and loose grain that takes well to marinades. With great marbling and a tender bite, its a go to for serious steak lovers. Cooking Tips Best cooked in a cast iron skillet or on high heat grill Marinate beforehand to enhance flavor and tenderness Cook to medium rare (130135F), then rest before slicing against the grain FAQs Q: Is this cut

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