Stuffed Rouladen For Baking Needs Picture Priority 4 The queen of honey

The queen of honey

PLUM STREUSEL (Fully Baked) - Made in Germany from the traditional Bavarian recipe with German plums and butter crumble top

Smoked over hickory embers to enhance the flavor and seal in the savory goodness

covered with chocolate (9%) and milk chocolate (59%) 300g

Stuffed Rouladen For Baking Needs Picture Priority 4 The queen of honeyFour stuffed beef Rouladen, slathered with German mustard, and stuffed with bacon, onions, carrots, pickles, and spices. Perfect for a simple, mess free German meal! Also available in the Stuffed Rouladen Meal. COOKING INSTRUCTIONS: Just add 1 can of cream of mushroom soup undiluted or prepared Rouladen gravy and bake for 1 1 2 hours @ 325 degrees. Serve with spaetzle or dumplings, red cabbage and a salad. Approximately 2 3# per package.