Hakkaisan Kongōshin Junmai Daiginjo - Limited Champagne Craft: Traditional mud-pit solid-state fermentation
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Hakkaisan Kongōshin Junmai Daiginjo - Limited Champagne Craft: Traditional mud-pit solid-state fermentationSerene. Refined. Limited.Kongshin (the unwavering heart) is Hakkaisans pinnacle Junmai Daiginjobrewed from top grade Yamada Nishiki and partner rice, polished to 35%, then matured at low temperature for around two years before release. Issued only twice a year (summer & winter) in a striking orb bottle with a gold gift box. Category: Junmai Daiginjo (limited release) Brewery Region: Hakkaisan, Uonuma, Niigata, Japan ABV: 17% Volume: 800 ml (gift
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