Grass Fed Beef Rump Cap (Approx. 2.5 kg) I have sold this cut

I have sold this cut of meat to many chefs who consider it a staple and a no brainer when offering customers arguably the best cut beef available

to ensure it does not overcook

Pink lake salt pepper roast expresso coffee

perfect for lamb

Grass Fed Beef Rump Cap (Approx. 2.5 kg) I have sold this cutRump Caps are a favorite of Argentinian cooking and are held in very high regard. Our Grass fed beef rump cap is no exception. With a 24 marble score and the full flavour of the melting fat. Rump cap is a fabulous choice for the family dinner roasted over some hot coals. Cooking instructions Cook rump cap in a grill pan or on the barbecue, begin with the fat side down, until the fat is browned. Turn to brown the other side, then cook on a low heat on