Murry Pure Beef Ribs (Approx 1.5 kg) After 15 minutes reduce the

After 15 minutes reduce the heat to 200 degrees celsius and let it cook for a further 25 to 30 minutes and check the temperature

I have sold this cut of meat to many chefs who consider it a staple and a no brainer when offering customers arguably the best cut beef available

Remember to let it rest a good 5min before eating

and deliver a juicy tender bite

Murry Pure Beef Ribs (Approx 1.5 kg) After 15 minutes reduce theMurray Pure Beef Ribs are perfect for the oven or the BBQ. Sourced from cattle raised on the lush green pastures of the Murray Valley, these ribs are completely free from hormones, antibiotics, and GMOsdelivering only pure, natural beef with exceptional flavour and tenderness.