227g/8oz Featherblade Steaks Burger From British assured pig farmers

From British assured pig farmers

as it can easily feed two people

Lightly brine the chops to give a hint of 'bacon' by leaving the chops to stand in a brine mixture for an hour or so

Brown in a pan to keep flavours in before stewing in the oven for 3-4 hours on a low heat (170ºC/gas mark 2)

227g/8oz Featherblade Steaks Burger From British assured pig farmersThe Featherblade steak is taken from the shoulder of the cattle, and is named after the 'father' like tissue running through it. Far more versatile than it is given credit for here in Britain, it is more popular in Europe and across in the USA, where it is served grilled on the BBQ. Cooking tips As it is such a small muscle its really important its allowed time to rest properly after cooking, so it doesn't toughen up.