Paul Blanck Riesling Nerello Mascalese fermented in stainless steel and

fermented in stainless steel and aged in 2000 liters oak barrels for 4 months with only 30% undergoing malolactic fermentation

this really needs a little water to allow the flavours to unfurl

Gordon's is one of the best selling spirits in the world

The expression of the traditional London dry style comes from the maceration into the pure wheat spirit of juniper

Paul Blanck Riesling Nerello Mascalese fermented in stainless steel andTasting Notes Clear, brilliant, white with pale green in colour. Beautiful citrus fruits aromas, floral, honeysuckle, grapefruit. With lemony attack, fine and fresh, full mid palate, citrus, green apples freshly cut. Long finish. Grape variety: Riesling. Vinification: The juice is extracted with infinite care in our air bag press. The slow, gentle pressing avoids crushing the stalks and pips. The must starts fermenting of its own accord thanks to the