Les Moulins Mahjoub Artichoke Hearts in Olive Oil Crackers HOW TO STYLE IT:
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Les Moulins Mahjoub Artichoke Hearts in Olive Oil Crackers HOW TO STYLE IT:Artichokes originated in the Southern Mediterranean region and have be cultivated since ancient times. These artichokes are carefully preserved in Extra Virgin Olive Oil. Mahjoub uses the bottoms of a meaty local variety called Viollette. Harvested from mid February to mid May, in a festival like atmosphere, artichokes are an important staple of the Mediterranean cuisine and can still be found growing wild in Tunisia.
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