Calusari Pinot Grigio region_Bergerac with some balsamic notes and

SKU: 73830668217

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Calusari Pinot Grigio region_Bergerac with some balsamic notes andThe grapes were lightly crushed and then further cooled to 8C before a gentle pressing in state of the art vacuum presses. Free run juice is separated from the heavier pressing and decanted into stainless steel temperature controlled tanks for 48 to 72 hours, until perfectly clarified. The clear juice is transferred to stainless steel fermenters and inoculate with selected yeast to begin fermentation which takes 3 weeks at 10C. The wine is kept on

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