Tri Carragh Blair Athol 12 yo 2012 Type_Liquer In the whisky that made

In the whisky that made our name

The hand-harvested grapes were carefully selected and fed into a press by gravity to undergo a gentle pressing

Tasting notes Warm raspberry jam and candied rhubarb dance up from the glass

REGION: HIGHLAND

Tri Carragh Blair Athol 12 yo 2012 Type_Liquer In the whisky that madeAromas of blackcurrants, raspberries, strawberries (Vimto?). Hints of liquorice, plums and slight vanilla notes, with violets and lavender at the end. The taste brings the dark fruits as well along with a slight pepper and anise spice slightly tannic but not overwhelming. With water the aroma brings the floral notes to prominence becoming more dominant. The reduced taste continues with the berries as before if anything more fresh and juicy making you