Cantina Diomede Canace Nero di Troia Oxer Wines Vinified with natural yeasts and

Vinified with natural yeasts and no added sulphites

long maceration for up to 60 hours

with a mineral palate and intense flavour

Overall: According to the Monkey Shoulder website: "Some say it tastes just like riding bareback on the wild moors of Scotland with a flame haired maiden on Christmas morning

Cantina Diomede Canace Nero di Troia Oxer Wines Vinified with natural yeasts andTasting Notes Deep red in colour with hints of violet. The complex bouquet offers warm spices, cocoa, coffee, liquorice and ripe berry fruit. Soft and velvety on the palate, the full bodied Canace has a fresh acidity from the Aglianico, balanced with elegant tannins and lingering spice. A fantastic wine not to be missed! Grape variety: Nero di Troia and Aglianico. Vinification: The name Canace comes from blending the initial syllables of the towns