Adamus Organic Dry Gin 70cl 26% On completion of fermentation a

On completion of fermentation a further 10-14 days of extended skin maceration takes place before pressing and barreling in 225l French oak

Ageing: 45% aged for 16 months in 225 litres French oak barrels

cod with artichokes and chickpeas

Ageing: 4 months in temperature-controlled stainless-steel tanks

Adamus Organic Dry Gin 70cl 26% On completion of fermentation aTo create Adamus Dry Gin, 86 different botanicals were tested, distilled in various processes and from these, the best 18 were selected with one interesting singularity: this is the only gin in which one of the botanicals is the Bairrada's famous grape variety Baga. The natural botanicals that are selected, are individually distilled in the traditional distillation coppers through steam distillation. The numbering and the packaging of every bottle is