A5 Saga Tenderloin Filet Steak Also called the Haneshita ハネシタ

Also called the Haneshita ハネシタ (chuck flap)

Product: Hitachi Prefecture Origin: Ibaraki

Items Weight     Kkotdeungsim 1++ Ribeye 150g Buchaesal 1++ Top Blade 150g A5 Kaburi Ribeye Cap 100g

Includes a variety of safety functions:

A5 Saga Tenderloin Filet Steak Also called the Haneshita ハネシタIf you wish to impress a date, the filet mignon from Ibaraki Prefecture shall do it. Lightly marbled, very succulent and tender, as you bite it melts in your mouth. Rounded cut, it comes from the ribs and ends toward the rear of the wagyu. Product: Saga Beef Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5 BMS 9