Michèle Roberts - French Cooking for One Occult memories and no-brainer observations
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Michèle Roberts - French Cooking for One Occult memories and no-brainer observationsA unique work of literary and culinary joie de vivre, part food memoir, part recipe book, French Cooking for One is Michle Roberts' first cookbook, and a personal and quirky take on douard de Pomiane's ten minute cooking classic. Once a food writer for the New Statesman, Roberts was born in 1949 and raised in a bilingual French English household, learning to cook from her French grandparents in Normandy. Her love of food and cookery has always shone
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