Spak Master Ketchup jalapeño 530g allergy The remaining 8% has been

The remaining 8% has been carefully selected to optimize the serum's shelf life

returns comfort to the scalp

BCCA accounts for about 35% of the exogenous amino acids necessary for muscle mass formation and nearly 50% of the normal diet

an active ingredient that is essential for energy production within the body's cells

Spak Master Ketchup jalapeño 530g allergy The remaining 8% has beenCountry of origin: Czech Republic Product description Hot ketchup. Pasteurized tomato puree. Ketchup with a rich proportion of tomatoes, without added starch and preservatives. Hans Peter Spak's masterpiece. Composition and allergens Ingredients: Tomato puree (200 g of tomatoes per 100 g of ketchup), Sugar, Drinking water, Fermented spirit vinegar, 4% jalapeo pepper, Edible salt, Aroma, Chili, Spice mix Storage Storage: Store at a temperature from + 2