Grand Vallee Method Traditionnelle RUM Nose: Dark chocolate and spiced
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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
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Grand Vallee Method Traditionnelle RUM Nose: Dark chocolate and spicedThe wine is made by the classical method (mthode traditionnelle) with ageing sur lie in bottles not less than 12 months. The wine has a delicate berry fruit aroma, a light refreshing taste and a balanced level of acidity. Limited collection. Food Pairing: It is recommended to serve as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, soft cheeses, tender desserts
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