2005 Liming 7540 Raw Pu-erh Tea Cake Teawares Type_Jian Shui Clay Jar Room-temp water

Room-temp water

The tea was picked and processed entirely by hand

First flush material was collected from several Bu Lang villages and fermented for 46 days

Taiwan’s beloved Qing Xin (青心烏龍) meets Yunnan mountain air—crafted in the Taiwan-inspired Red Oolong style for a cup that marries oolong elegance with the depth of a light black tea

2005 Liming 7540 Raw Pu-erh Tea Cake Teawares Type_Jian Shui Clay Jar Room-temp waterVery nicely Guangdong aged Liming pressing! 7540 is Liming's take on the classic 7542. The almost 20 years of dry aging in Guangdong has moderated the intense bitter astringent character of this tea, replacing that with a well round sweet and fruity character with a hint of mushroom broth and crabapple. An excellent tea for the price, which could make for an excellent "everyday drinker" alternative to the astronomically expensive Dayi 7542. 357 Grams