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Single-Origin Couverture (Davao Region) ๐Ÿ‘ฉโ€๐Ÿณ Roasted Cacao Nibs Malagos Chocolate After roasting

SKU: 9153445551

4.7
USD280.00 USD313.00

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Ships within 48 hours ยท Estimated delivery Aug 17 - Aug 22

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Single-Origin Couverture (Davao Region) ๐Ÿ‘ฉโ€๐Ÿณ Roasted Cacao Nibs Malagos Chocolate After roastingEnjoy its distinct flavor, typical of single origin cacao beans from the Davao Region, Philippines. Heart of the cacao bean. After roasting, we crack the beans open and remove the husk to harvest the nibs. These are the same nibs we grind to make cocoa liquor, the purest form of chocolate used by chefs, bakers, and chocolatiers. Give your treats that healthy kick! Use Malagos Roasted Cocoa Nibs to top your pastries and oatmeal or garnish your

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Description

After roasting

single-origin chocolates from Davao

โ€ according to farmer and chocolate maker Rex Puentespina

5 pcs 85% dark

Single-Origin Couverture (Davao Region) ๐Ÿ‘ฉโ€๐Ÿณ Roasted Cacao Nibs Malagos Chocolate After roastingEnjoy its distinct flavor, typical of single origin cacao beans from the Davao Region, Philippines. Heart of the cacao bean. After roasting, we crack the beans open and remove the husk to harvest the nibs. These are the same nibs we grind to make cocoa liquor, the purest form of chocolate used by chefs, bakers, and chocolatiers. Give your treats that healthy kick! Use Malagos Roasted Cocoa Nibs to top your pastries and oatmeal or garnish your

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