Beef Silverside Joint Weight:1kg Double up the patties for

Double up the patties for a BIG burger putting sliced cheese between them after cooking while the burgers rest

sirloin steaks are natural friends with classic steak sauces such as Diane and Peppercorn

Bavette works really well with complex spices and goes great with chimichurri or other salsa’s

It's the ideal sharing steak for a special occasion

Beef Silverside Joint Weight:1kg Double up the patties forA classic cut from the outside of the thigh on the leg, Silverside gets its name from the silvery sheen from the membrane covering the surface. From hard working muscles, silverside beef is an economical versatile choice. Often used for roasting, it is probably better as a slow cooking joint in a pot roast. Cooking Tips Silverside Joint is best roasted slightly slower than topside to ensure a moist succulent texture.