Passo delle Mule Nero D'Avola unpeated The essence of Villamagna’s dependable

The essence of Villamagna’s dependable hill terroir finds a powerful voice in this monovarietal white made out of Passerina grapes

To produce this Rum they use a Solera system and is made using a combination of Rums with the Average age of 15 years

Flores is the freshest and most primary expression of the Tinto Fino present in the village of Sotillo de la Ribera

and was matured exclusively in Oloroso Sherry Butts from the area around the city of Jerez de la Frontera in Spain

Passo delle Mule Nero D'Avola unpeated The essence of Villamagna’s dependableHarvest by hand, at full maturity, after the 2nd half of September. Traditional de stemming and maceration for 8 days at 28 30 C. A blend between oak aged wine and wine vinified in stainless steel is made before 6 8 months ageing in bottle.