Barn Owl No.10 barrel aged It underwent a secondary fermentation

It underwent a secondary fermentation with 300g per liter of raspberries

Expect lots of variation and always a hint of fruit

Toil and Trouble is about showcasing the vast range of flavours that comprise “malty”

spirit character

Barn Owl No.10 barrel aged It underwent a secondary fermentationThis series is named Barn Owl, as a nod to the wise and exacting animal that keeps watch over the farmhouse. Released sporadically throughout the year, just as soon as we deem the vessels ripe for the picking, these beers will be one off creations never to be replicated again. This funk jam began in stainless as a mixed fermentation with Vermont Ale yeast and Brett D from our friends at Escarpment Labs. After primary, it was transferred to a single