2019 Yunnan Sourcing "Bu Lang Secret Garden" Raw Pu-erh Tea Cake Weight:1 Cake (200 Grams) May 20th 2020 Pressing Date

May 20th 2020 Pressing Date

Low temperature drying (about 35C) was used to dry these cakes after the compression process thus preserving their integrity

We recommend storing for 3 to 6 months (or longer) before drinking

This is a ripe pu-erh that is very unique both in feeling and taste

2019 Yunnan Sourcing "Bu Lang Secret Garden" Raw Pu-erh Tea Cake Weight:1 Cake (200 Grams) May 20th 2020 Pressing DateThis is a spring 2018 harvested mao cha that was pressed in 2019. It's from an undisclosed location in the Bu Lang mountains. This is an incredibly enjoyable tea from a lesser known area of Bu Lang. Being aged for 1 year as mao cha has given this tea a nice sweet edge to the bitterness and astringency. Further aging will add complexity and depth to this wonderful tea! 60 kilograms in total pressed 200 Grams per cake (7 Cakes per bamboo leaf tong)