Grandma's Boy (2017) Sour we do hope the 2013

we do hope the 2013 version will give you visions of sugar plums dancing in your head

Roman Candle label art designed by Doublenaut and printed by Kid Icarus

aromatics of mango sorbet

Volume 4: The timeless combination of raspberries and cocoa plays off of the decadent body of the base beer

Grandma's Boy (2017) Sour we do hope the 2013The fourth iteration of our beloved Grandmas Boy, this wild ale was barrel aged in oak with various strains of wild yeasts and bacteria, and conditioned on a hefty bed of Niagara Shiro plums prior to bottle conditioning. What it smells and tastes like: Plummy, floral, and honey like with a perfectly balanced sourness and light bitterness. This delicious beer is a beautiful combination of Brett aromatics, subtle oak flavours, and a refreshingly tart