Asumi Antique Pressed Chrysanthemum Tri-Partitioned Appetizer Plate/ Jewelry Tray VDAY The edge in the middle

The edge in the middle of the body is at the heart of the design - a reference to the shape that has long been seen in iron kettles originating from the Tohoku region

Kinmokusai

with a classic oval and elongated silhouette that creates an elegant yet sophisticated vibe for any interior

detailed silver lining

Asumi Antique Pressed Chrysanthemum Tri-Partitioned Appetizer Plate/ Jewelry Tray VDAY The edge in the middlePressed chrysanthemum antique glaze finish tri partitioned appetizer plate, made for pickles, olives, sauces and side dishes; and doubles as a decorative tray or jewelry accessories plate. The Asumi series an eco friendly Japanese 're dishware' collection, made by kneading 20% of used dish scraps, which are crushed until they are less than 1 mm in diameter, into conventional clay. This new 'recycling' concept for ceramicware is thoughtful, functional,